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LIFESTYLE

LIFESTYLE

What We’re Coveting at West Elm
Five wish-list items.
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LIFESTYLE

LIFESTYLE

We Love these Clean Blushes
Rosy-cheek chats.
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LIFESTYLE

A Parisian Palate of Cocktails
The City of Light boasts more than wine.
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LIFESTYLE

Ingredients for a Perfect Provençal Picnic in Summer

The following is excerpted, with author permission, from the best-selling book “The Measure of My Powers: A Memoir of Food, Misery, and Paris” by Jackie Kai Ellis.

A bottle of rosé wine, chilled with ice cubes in your glasses.

Salty, meaty olives. The ones with lemon confit are very nice.

Fromage de chèvre frais, a mild, creamy goat cheese usually made that morning.

A paper bag of fresh petits pois. You shuck them as you eat them, picking the little green pearls out of their pods and popping them in your mouth.

A handful of cherries. The stems aren’t necessary but make them so much more fun to eat.

Four apricots, ripe, tender, and blushing slightly.

A big ripe red tomato that looks very juicy. (Bring a knife to cut this.)

A baguette, bien foncée, or well browned. There is no joy in eating bread that is whiter than an inner thigh in the dead of winter.

Linen napkins, which you lay on your lap. It keeps your tidy and doubles as a plate too.

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LIFESTYLE

Three Hidden Hong Kong Bars
Secret’s out.
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LIFESTYLE

Books For Any and All Times
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LIFESTYLE

Behind the Blend: Dusk
Smells like desert air.
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LIFESTYLE

vitruvi HQ on Skincare, Part Two
The office dishes about best practices, products, and more.
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LIFESTYLE

Behind the Blend: Boost
Cheery vibes.
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LIFESTYLE

vitruvi HQ on Skincare, Part Two
The office dishes about best practices, products, and more.
READ MORE

LIFESTYLE

Behind the Blend: Boost
Cheery vibes.
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LIFESTYLE

Behind the Blend: Pacific
Beach memories.
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