Easy Vegan Bean Dip Recipe

Words by Amy and Vanessa Flak

Photography by Amy Flak

Next time you want a snack for game day or a movie marathon, consider this creamy and delicious bean dip, brought to you by Plant Based Steezy.

Easy vegan bean dip


  • 1 can white cannellini beans, rinsed
  • 2 cloves garlic, minced
  • 1-2 tablespoons olive oil
  • 2 tablespoons tahini paste
  • Juice of half a lemon
  • Salt and pepper to taste
  • Hot sauce to taste


  1. Throw everything in a food processor and buzz it up.
  2. Adjust the amount of olive oil and lemon juice to achieve your desired consistency.
  3. Add a little water if you want to thin it out.
  4. Serve with homemade potato wedges and eat up.